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OUR STORY

 

Our commitment is to make the finest chocolates and confections that we can. We want to make chocolates that appeal to all five senses. We want to make chocolates that not only have a supurb flavor but are visually appealing as well. We want to make chocolates that are emotionally satisfying. We want to make chocolates that are almost too beautiful to eat. We want to make chocolates that are "High tech, High touch"; that is, we may use computers to design our chocolates, but we make them all by hand.

Llloyd and Lindy at Fortino Winery

Press:

Article in Vine Times
Article in San Jose Mercury
New Article in the Santa Cruz Sentinel
Donna Maurillo's Review of our chocolates
Internet Chocolate Review
About Winning the Hazelnut Contest
Nice photo of our chocolates at Rivers of Chocolates
Feature in The Santa Cruz Sentinel
Article in The Wave
Donna Maurillo